Chicken Sea Food | Lunch

The chicken breast is soaked in a rich lemon and garlic butter sauce, infused with a unique blend of herbs and spices for maximum flavor.

Longhorn’s Lemon Garlic Chicken brings a vibrant and bold twist to classic grilled chicken. This dish combines tender, flame-grilled chicken breasts with a rich garlic butter sauce and a refreshing citrusy kick. Unlike heavy, breaded options, this meal keeps things light yet deeply flavorful—perfect for those who crave a balance of zest and richness.

The Cowboy Pork Chops at LongHorn Steakhouse feature two 8 oz. bone-in, center-cut pork chops that are seasoned and seared to perfection. These chops are known for their bold flavor and juicy tenderness. They’re served with your choice of a side and salad, making for a hearty, satisfying meal.

The combination of smoky seasoning and the natural richness of the pork gives the Cowboy Pork Chops a deliciously bold taste, perfect for anyone craving a flavorful and filling dish.

Longhorn Parmesan Crusted Chicken is the ultimate comfort dish that combines juicy, flame-grilled chicken with a golden, crispy parmesan and garlic cheese crust. This dish strikes the perfect balance between tender, smoky meat and a rich, cheesy topping, creating an indulgent bite every time. Whether you’re a fan of grilled chicken or looking for something more exciting than a traditional steak, this signature Longhorn dish delivers big on both flavor and texture.

For barbecue lovers, Longhorn Baby Back Ribs are a must-try. These fall-off-the-bone ribs are slow-cooked to perfection, flame-grilled for a smoky finish, and coated with Longhorn’s house-made BBQ sauce for the ultimate balance of sweet, savory, and tangy flavors. Whether you’re craving a full-rack feast or a half-rack treat, these ribs offer an authentic steakhouse experience that keeps diners coming back for more.

Our Redrock shrimp are immersed in smoky tomato butter and a signature herb blend, then seared to juicy perfection.
Longhorn’s Redrock Grilled Shrimp is a bold, flame-grilled seafood dish packed with smoky, buttery flavor. Skewered and fire-grilled to perfection, these shrimp are basted with a smoky butter garlic glaze, giving them an irresistible charred finish. Served over rice with a side of warm garlic butter, it’s a light yet satisfying meal perfect for seafood lovers.

The fresh Atlantic salmon is coated in the bourbon sauce and grilled to perfection.
Longhorn Salmon is a premium, hand-cut filet grilled to perfection over an open flame, delivering a delicious balance of smoky char and natural richness. This seafood favorite is basted with Longhorn’s signature bourbon glaze, adding a touch of sweetness and depth. Served with your choice of sides, it’s a flavorful and nutritious option for seafood lovers.

Longhorn Steakhouse is known for its bold, flame-grilled flavors, and the Longhorn Chop Steak is a perfect example of comfort food done right. Made from fresh, hand-ground steak, this dish delivers the juicy tenderness of a high-quality steak with the satisfying heartiness of a homestyle meal.

Grilled to perfection over an open flame, it’s topped with savory sautéed mushrooms, crispy onion straws, and a rich garlic-herb sauce, creating the perfect balance of flavor, texture, and indulgence. Whether you’re craving a hearty, satisfying meal or a steakhouse favorite with a comforting twist, Longhorn Chop Steak hits the spot.

The Hand-Breaded Chicken Tenders at Longhorn Steakhouse are made with white chicken meat, offering a savory and juicy taste. They are crunchy on the outside and soft on the inside, creating the perfect balance of texture. These tenders deliver a satisfying, flavorful bite in every piece, making them a delicious choice for anyone craving a crispy, tender dish.
🍗 Golden, crispy, and bursting with flavor—Longhorn Hand-Breaded Chicken Tenders deliver a crunchy bite on the outside with juicy, tender chicken inside. Made fresh, never frozen, and served with housemade honey mustard, they’re the ultimate comfort food!