SIDES

longhorn’s Fresh Steamed Asparagus is the perfect side for those who love fresh, wholesome flavors. These vibrant green spears are gently steamed to retain their natural crispness while enhancing their mild, earthy taste. Lightly seasoned with salt, black pepper, and a touch of butter or olive oil, they offer a simple yet delicious balance of flavor and texture. Whether paired with a juicy steak, grilled salmon, or enjoyed on their own, this side dish brings a nutritious boost to your meal without overwhelming the palate. A must-try for anyone seeking a fresh, light, and satisfying addition to their plate!

Introduction

longhorn’s Crispy Brussels Sprouts are a bold twist on a classic vegetable. These sprouts are perfectly roasted until golden brown, then tossed in a flavorful seasoning blend for the ideal balance of crispiness and tenderness. A drizzle of smoky, slightly sweet glaze enhances their rich, nutty flavor, making them a standout side dish. Whether you’re a Brussels sprouts fan or trying them for the first time, this dish delivers a satisfying crunch and deep, caramelized goodness in every bite.

longhorn’s Mac & Cheese is a rich, indulgent side dish that delivers the perfect balance of creamy, cheesy goodness with a crispy, golden-baked topping. Made with a blend of aged cheddar, velvety cream, and perfectly cooked pasta, each bite is loaded with bold flavors and satisfying texture. The addition of Applewood-smoked bacon takes it to the next level, adding a smoky, savory depth. Whether paired with a steak or enjoyed on its own, this dish is a must-try for mac and cheese lovers craving comfort with a gourmet twist.

Longhorn Fire-Grilled Corn on the Cob is a smoky, buttery side dish that perfectly complements a hearty steak or grilled entrée. Charred to perfection over an open flame, each bite bursts with natural sweetness and a hint of seasoning. This classic steakhouse favorite delivers a balance of crunch, flavor, and aroma that makes it a must-try.