Longhorn Flo’s Filet Price Table

Flo’s Filet is a signature offering at Longhorn Steakhouse, celebrated for its tenderness and rich flavor. This center-cut filet mignon is hand-seasoned and grilled to perfection. Below is a table detailing the available sizes and their corresponding prices:

Please note that longhorn Flo’s Filet prices and other menus may vary by location and over time.

What Sets Longhorn Flo’s Filet Apart?

1. Premium Cut & Texture

• Tenderloin Filet (6 oz. or 9 oz.) – Lean yet supremely tender.
• Low fat content – Unlike ribeye, this cut has minimal marbling.
• Signature seasoning – A precise blend of garlic, onion, salt, and black pepper enhances flavor.

2. Cooking Method & Flavor Profile

Each filet is grilled over an open flame, basted with butter and fresh herbs, and finished with a touch of lemon for a subtle citrusy contrast. As someone who has tasted countless premium steaks, I find that this method perfectly balances juiciness and deep, smoky flavors.

Longhorn Flo’s Filet Ingredients

Longhorn’s Flo’s Filet is crafted with a premium center-cut filet mignon, seasoned to enhance its natural richness and fire-grilled to a tender, buttery perfection. The seasoning includes:

Expert Opinion: The combination of these simple yet powerful ingredients truly brings out the best in this steak. The buttery texture and slightly charred edges make every bite irresistible.

Longhorn Nutritional Menu Breakdown

Despite its indulgent taste, Flo’s Filet is leaner than most steaks, making it a great choice for those watching their fat intake while still craving a satisfying meal.

Key Health Benefits

✅ High in protein – Essential for muscle repair and satiety.
✅ Low in carbs & sugar – Ideal for keto and low-carb diets.
✅ Rich in iron & B12 – Supports red blood cell production and energy metabolism.

Dietitian’s Take: If you’re looking for a protein-packed meal that won’t overload you with carbs, this steak is a fantastic option.

Longhorn Allergen Menu Information

If you have dietary restrictions, here’s what you need to know:

📝 Pro Tip: Ask for grill separation if you have severe allergies!

Longhorn Flo’s Filet Evolution (1990s–2025)

Longhorn updates its dishes over the years, so here is the evolution timeline of Flo’s Filet:

Timeline:

1990s: Filet Mignon introduced as part of Longhorn’s premium offerings.
Early 2000s: “Flo’s Filet” named after a loyal customer and became a signature dish.
2015-2025: Introduction of combo options with lobster tail, shrimp, and parmesan crust variations.

Cook Longhorn Flo’s Filet at Home

Chef’s Tip: Achieving that restaurant-quality sear at home requires high heat and patience!

I have tried twice in my home to cook Flo’s filet like longhorn believe the result was commendable , you also should try once at your kitchen via these steps given below:

Doneness Levels & Recommended Temperatures

Consider at these following suggested temperature to achieve Flo’s Filet like at longhorn:

Longhorn Side Dishes & Drink Pairings

Enhance the flavor of Flo’s Filet with these expert-recommended sides and beverages:

Longhorn Side Menu Dishes

• Parmesan-Crusted Asparagus – Crunchy & flavorful.
• Truffle Mashed Potatoes – Rich, buttery balance.
• Balsamic Glazed Brussels Sprouts – Tangy and savory contrast.
• Classic Caesar Salad – Crisp, refreshing counterbalance.

Longhorn Drink Menu Pairings

• Full-bodied Red Wine (Merlot or Cabernet Sauvignon) – Complements the steak’s richness.
• Old Fashioned Cocktail – Enhances the smoky, grilled notes.
• IPA or Dark Stout Beer – Bold flavors to match the steak’s depth.

Frequently Ask Questions (FAQs)