LongHorn Wild West Shrimp: The Cherry Pepper Appetizer Regulars Order Before They Open the Menu Quick Answer: LongHorn Wild West Shrimp is a hand-battered fried shrimp appetizer tossed in tangy cherry pepper butter and served with cool buttermilk ranch. It’s mildly spicy (about 2–3 out of 10 on heat), contains roughly 660 calories per order,…
White Cheddar Stuffed Mushrooms: The LongHorn Appetizer That Made Steakhouse Mushrooms a Destination Order Quick Answer: LongHorn’s White Cheddar Stuffed Mushrooms are a baked appetizer priced around $11.99 in 2026. The dish features 5–7 roasted button mushroom caps filled with a garlic herb cream cheese stuffing, topped with a parmesan and panko crust, and served…
Parmesan Crusted Spinach Dip: The LongHorn Appetizer People Order Before They Even Open the Menu Quick Answer: LongHorn’s Parmesan Crusted Spinach Dip is a baked appetizer priced around $12.79 in 2026. It layers a creamy spinach and cheese base with a golden parmesan and garlic crust, served hot with crispy flatbread chips. One full order…
9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs: The LongHorn Combo That Settles the “Chicken or Ribs” Argument Quick Answer: LongHorn’s 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs is a steakhouse combo meal priced around $27.79 in 2026. It pairs a 9-ounce grilled chicken breast topped with a parmesan-provolone cheese…
Flo’s Filet at LongHorn Steakhouse: What You’re Actually Ordering Quick Answer: Flo’s Filet is LongHorn Steakhouse’s hand-cut center-cut filet mignon, available in 6 oz (around $26) and 9 oz (around $32) sizes. It’s the most tender steak on the menu, comes from the beef tenderloin, and is best ordered medium-rare. Calories range from roughly 400…
Outlaw Ribeye at LongHorn Steakhouse: The 18 oz Bone-In, Broken Down Quick Answer: Outlaw Ribeye is LongHorn Steakhouse’s 18 oz bone-in ribeye. The steak is hand-cut in the restaurant and cooked over open flame with the chain’s house seasoning. Price runs around $32 to $38 at most U.S. locations. It’s the most flavorful steak on…
The Renegade Sirloin: Why LongHorn’s Cheapest Signature Steak Outsells Everything Else Quick Answer: The Renegade Sirloin is LongHorn Steakhouse’s top sirloin steak, hand-seasoned and grilled over an open flame. It comes in three sizes — 6 oz, 8 oz, and 11 oz — priced between $14 and $25. It’s the chain’s best-selling steak, known for…
LongHorn Ribeye: Why the Outlaw Is the Steak Regulars Don’t Switch Off Of Quick Answer: LongHorn’s ribeye is sold as the Outlaw Ribeye, a bone-in, hand-cut steak grilled over an open flame. It comes in 18 oz and 20 oz portions, typically priced between $30 and $36. It’s known for heavy marbling, a deep char…
LongHorn New York Strip: The Steak That Sits Between the Sirloin and the Ribeye Quick Answer: LongHorn’s New York Strip is a boneless, hand-cut strip loin steak grilled over an open flame with the chain’s signature seasoning. It typically comes in 12 oz portions priced between $26 and $30. It’s firmer than a ribeye, more…
LongHorn Fire-Grilled T-Bone: Two Steaks on One Bone, and How to Order It Right Quick Answer: LongHorn’s Fire-Grilled T-Bone is a bone-in steak that combines a New York Strip on one side of the bone and a tenderloin section on the other. It typically comes in a 20 oz portion priced around $32 to $38….