Longhorn Ribeye Price Table
The Ribeye at Longhorn Steakhouse is known for its rich marbling, making it one of the juiciest and most flavorful cuts. The 12 oz Ribeye is a classic choice, while the 20 oz Outlaw Ribeye features a bone-in cut for extra flavor. Both are expertly seasoned and grilled to perfection.
Here’s a table for LongHorn Steakhouse’s Ribeye pricing:
| Steak | Size | Price (USD) |
|---|---|---|
| Ribeye | 12 oz | $24.79 |
| Outlaw Ribeye (Bone-in) | 20 oz | $32.49 |
Prices may vary by location.
What Makes the Longhorn Ribeye Special?
1. Prime Cut of Beef
- USDA Choice or Prime Ribeye: This premium cut is recognized for its superior marbling, which contributes to its tenderness and intense flavor.
- Rich Marbling: The intricate marbling ensures juiciness and imparts a buttery, melt-in-your-mouth texture.
2. Signature Seasoning & Grilling Process
- The Ribeye is coated with a signature blend of cracked black pepper, garlic powder, sea salt, and other select spices.
- Fire-Grilled Perfection: Cooked over an open flame, enhancing its smoky aroma and deepening the natural beefy flavor.
Longhorn Ribeye Ingredients
The Longhorn Ribeye is a steakhouse classic, celebrated for its deep marbling and robust, beefy profile. The seasoning ingredients contribute significantly to its distinctive taste:
| Ingredient | Purpose & Flavor Contribution |
|---|---|
| Sea Salt | Amplifies the umami-rich essence of the steak |
| Cracked Black Pepper | Introduces mild heat and complexity |
| Garlic Powder | Enhances the savory undertones |
| Onion Powder | Provides subtle sweetness and umami richness |
| Butter Finish | Adds a silky texture and depth of flavor |
Longhorn Ribeye Nutritional Breakdown
As a high-calorie, high-protein steak, the Longhorn Ribeye is perfect for those looking to indulge without sacrificing flavor. Here’s a nutritional breakdown:
| Nutrient | 12 oz. Serving | 15 oz. Serving |
| Calories | 880 kcal | 1,100 kcal |
| Total Fat | 58g | 72g |
| Saturated Fat | 24g | 30g |
| Cholesterol | 215mg | 270mg |
| Sodium | 740mg | 920mg |
| Protein | 52g | 65g |
| Carbohydrates | 1g | 1g |
| Sugar | 0g | 0g |
Health Benefits of Ribeye
✔ High Protein Content – Promotes muscle growth and keeps you satiated.
✔ Rich in Iron & Vitamin B12 – Essential for energy production and red blood cell function.
✔ Healthy Fats – A good source of monounsaturated fats that contribute to energy levels.
Longhorn Allergen Menu Information
If you have dietary restrictions, here’s what you need to know about the longhorn Ribeye allergens:
| Allergen | Present? | Notes |
| Gluten | No | Naturally gluten-free; cross-contamination possible. |
| Dairy | Yes | Contains butter; request without for a dairy-free option. |
| Soy | No | No soy-based ingredients. |
| Nuts | No | Safe for nut allergies. |
| Shellfish/Fish | No | No seafood ingredients. |
💡 Pro Tip: If you have severe allergies, ask for a separate grill section when ordering.
Cooking Guide of Longhorn Ribeye at Home
Craving a restaurant-quality Ribeye at home? Follow this step-by-step guide to replicate the Longhorn experience.
Doneness Levels & Recommended Temperatures
Consider at these following suggested temperature to achieve Ribeye like at longhorn:
| Doneness | Internal Temp. | Texture & Flavor |
| Rare | 120-125°F | Cool, red center; extremely tender |
| Medium Rare | 130-135°F | Warm, red center; juicy & flavorful |
| Medium | 140-145°F | Pink center; balanced texture |
| Medium Well | 150-155°F | Slightly pink; firmer texture |
| Well Done | 160°F+ | Fully cooked; firmer, less juicy |
Step-by-Step Cooking Instructions
If you want to cook Longhorn ribeye at your own home follow the following steps. I have also tried this dish at my kitchen and found the exceptional results. Here you go :
Best Longhorn Side Menu & Drink Pairings
Longhorn Side Menu Dishes
🥦 Grilled Asparagus – Light, crisp, and refreshing.
🥔 Baked Potato with Sour Cream & Chives – A classic, hearty accompaniment.
🧀 Mac & Cheese – Rich and creamy, adding indulgence to the meal.
🥗 Caesar Salad – Tangy and fresh, balancing the steak’s richness.
Longhorn Drink Menu Pairings
🍷 Cabernet Sauvignon – A bold red wine that enhances the steak’s depth.
🍺 Stout Beer – Dark, malty notes complement the charred flavors.
🥃 Whiskey Sour – Smooth with citrus hints to balance the steak’s richness.
Why Longhorn Ribeye Stands Out from Other Steakhouses?
Compared to Texas Roadhouse or Outback Steakhouse, Longhorn Steakhouse offers a fire-grilled Ribeye with superior marbling, bold seasoning, and a smoky, buttery finish. While high-end steakhouses like Ruth’s Chris serve Prime cuts at a premium, Longhorn delivers exceptional quality at a more affordable price. If you seek flavor, affordability, and premium steakhouse quality, the Longhorn Ribeye is an unbeatable choice.
💡 Best Order Tip: For the juiciest experience, order it medium-rare to medium and pair it with a bold red wine.
Customers reviews about Longhorn Ribeye
💬 “This is hands down the best steak I’ve ever had at a mid-range steakhouse. The marbling makes it incredibly juicy, and that signature seasoning is perfection! I order it medium-rare every time, and it’s always cooked just right.” – David L., Verified Diner
💬 “I’ve tried Texas Roadhouse and Outback, but Longhorn’s Ribeye just hits different. It’s smoky, buttery, and never over-seasoned. Worth every penny!” – Jessica R., Food Blogger