Longhorn Outlaw Ribeye Price Table
The Outlaw Ribeye at Longhorn Steakhouse is a 20 oz, bone-in steak, famous for its bold flavor, perfect marbling, and juicy tenderness. Grilled over an open flame, it delivers a smoky, charred crust while keeping the inside rich and succulent. This steak is a top pick for those who love a big, hearty cut with intense flavor.
Price Table:
| Steak | Size | Price (USD) |
|---|---|---|
| Outlaw Ribeye | 20 oz | $32.49 |
Prices may vary by location.
What Makes the Longhorn Outlaw Ribeye Special?
1. Premium Cut & Marbling
- Bone-in Ribeye (20 oz.) – The bone enhances flavor while keeping the steak moist.
- Rich Marbling – Fat distribution throughout the meat adds a natural buttery taste.
- Expert Grilling – Open-flame grilling locks in juices and creates a crispy, charred crust.
Longhorn Outlaw Ribeye Ingredients
Each Outlaw Ribeye is coated with a proprietary seasoning blend before being fire-grilled. The seasoning includes:
| Ingredient | Flavor Profile & Purpose |
|---|---|
| Paprika | Smoky & slightly sweet |
| Garlic Powder | Rich umami depth |
| Onion Powder | Mild sweetness & aroma |
| Sea Salt | Enhances beefy flavor |
| Black Pepper | Spicy kick |
| Cayenne Pepper | Heat & depth of spice |
| Turmeric | Earthy undertone |
| Coriander | Subtle citrus hints |
| Olive Oil/Butter | Locks in moisture & richness |
| Lemon Juice | Enhances natural flavors |
Longhorn Outlaw Ribeye Nutritional Breakdown
While the Outlaw Ribeye is indulgent, it’s also packed with nutrients. Here’s a detailed breakdown:
| Nutrient | Per 20 oz. Steak | % Daily Value (DV) Based on 2,000-Cal Diet |
| Calories | 1,400-1,700 kcal | 70-85% |
| Total Fat | 100-120g | 150-185% |
| Saturated Fat | 40-50g | 200-250% |
| Cholesterol | 350-400mg | 115-130% |
| Sodium | 1,000-1,500mg | 40-65% |
| Protein | 90-110g | 180-220% |
| Iron | 6-10mg | 35-55% |
| Potassium | 900-1,200mg | 25-35% |
| Vitamin B12 | 5-8 mcg | 210-330% |
| Zinc | 8-12mg | 70-110% |
Health Benefits
✔ High Protein Content – Essential for muscle growth and recovery.
✔ Rich in Iron & B12 – Supports red blood cell production and brain function.
✔ Zinc & Potassium – Boosts immune health and regulates muscle function.
Longhorn Allergen Menu Information
| Allergen | Present? | Notes |
| Gluten | No | The steak itself is gluten-free, but cross-contact is possible. |
| Dairy | Yes | Butter is used for basting; request without butter for a dairy-free option. |
| Soy | No | Some seasoning blends may contain soy traces. |
| Eggs | No | Not used in preparation. |
| Nuts | No | No peanuts or tree nuts used. |
| Shellfish/Fish | No | No seafood ingredients. |
| Sesame | No | Not included in seasoning, but cross-contact may occur. |
💡 Best Practices for Allergies:
✔ Request no butter if avoiding dairy.
✔ Ask for a separate grill space to minimize cross-contact.
✔ Double-check seasoning blends for soy or gluten sensitivity.
Cooking Guide of Longhorn Outlaw Ribeye at Home
1. Cooking Temperatures & Doneness Guide
Use the following temperature guide to achieve your preferred level of doneness:
| Doneness | Internal Temperature | Texture & Flavor |
| Rare | 120-125°F | Cool, red center; very tender |
| Medium Rare | 130-135°F | Warm, red center; juicy & flavorful |
| Medium | 140-145°F | Pink center; balanced juiciness & firmness |
| Medium Well | 150-155°F | Slight pink; firmer texture |
| Well Done | 160°F+ | No pink; firm & drier |
2. Cooking Instructions
If you are crazy about steaks and want Longhorn ribeye at your own home. Then you are at right spot follow these steps to achieve at home. I have also tried this dish at my kitchen and acquire the excellent taste. Here you also go for it :
Best Longhorn Side Dishes & Drink Pairings
Longhorn Drink Menu Pairings
🥔 Garlic Mashed Potatoes – Creamy, buttery balance to the steak’s boldness.
🌽 Fire-Grilled Corn on the Cob – Adds a smoky sweetness.
🍄 Sautéed Mushrooms – Earthy umami flavor pairs perfectly.
🥦 Steamed Asparagus – Light and crisp to cut through the richness.
Best Drink Pairings
🍷 Full-Bodied Red Wine (Cabernet Sauvignon or Malbec) – Enhances the steak’s depth.
🍺 Craft Beer (IPA or Stout) – Complements the smoky, grilled flavor.
🥃 Classic Whiskey Old Fashioned – A bold and balanced pairing.
Customers reviews about Longhorn Ribeye
💬”As someone who loves a good steak, this one ranks at the top for me. The seasoning has the perfect balance of spice and salt, and the bone-in cut keeps it so juicy!” – David M.
💬”I’ve ordered the Outlaw Ribeye multiple times, and it’s always been cooked perfectly. The portion size is massive, and it pairs so well with mashed potatoes and a glass of red wine.” – Chris D.
💬“This ribeye is absolutely amazing. The marbling is perfect, and the seasoning is spot on. Cooked to a perfect medium-rare, it melted in my mouth. Definitely worth the price!” – Mike R.
Why Longhorn Ribeye Stands Out from Other Steakhouses?
I have visited top steakhouses of United States as food lover like Texas Roadhouse, Outback Steakhouse and many others but when I came to compare these steakhouses by taste and quality of steaks, Longhorn Steakhouse’s Outlaw Ribeye is in a league of its own. This steak is a showstopper with its generous marbling, delivering a tender, juicy bite with every cut. Grilled to perfection, the bold seasoning enhances its natural flavors while the smoky char from the fire adds that signature steakhouse touch. While Ruth’s Chris may offer top-tier Prime cuts, Longhorn’s Outlaw Ribeye offers a premium experience at a more wallet-friendly price, making it an unbeatable choice for steak lovers. But if you’re craving something even more legendary, and want to bring your experience with longhorn check out longhorn Flo’s filet.
💡 Best Order Tip: For the best melt-in-your-mouth experience, order medium-rare to medium, and don’t forget to pair it with a robust red wine to elevate the flavor.
Why Choose the Longhorn Outlaw Ribeye?
If You are seeking for a high-quality, indulgent steak experience, I suggest you the Longhorn Outlaw Ribeye is a top choice. With its juicy marbling, bold seasoning, and expert fire-grilled preparation, this 20 oz. bone-in ribeye offers an unforgettable meal. While it’s high in calories and fat, its rich protein, iron, and vitamin B12 content makes it a great occasional indulgence. Pair it with the right sides and drinks for a restaurant-quality experience at home or at Longhorn Steakhouse.
💡 Final Tip: For the best experience, order it medium-rare to medium to maximize flavor and tenderness!