What Makes the Longhorn New York Strip Special?
- USDA Choice or Prime Cut – Premium-quality beef with rich flavor and firm texture.
- Fire-Grilled Perfection – Cooked over an open flame for a smoky, charred crust.
- Signature Seasoning – A blend of salt, black pepper, garlic, and paprika enhances the natural taste.
- Butter Finish – A final touch of melted butter adds richness and depth.
Pro Tip: Order it medium-rare to medium for the best balance of flavor and tenderness.
Longhorn New York Strip Price in 2025
longhorn Menu with Prices may vary by location, but here’s a general estimate:
| Steak Size | Estimated Price |
|---|---|
| 10 oz. | $21.99 |
| 12 oz. | $24.99 |
Budget Tip: Pair it with a combo meal or special promotions for added value.
Longhorn New York Strip Ingredients
The seasoning blend enhances the steak’s natural beefy richness without overpowering it. The ingredients contribute significantly to its distinctive taste:
| Ingredient | Flavor Contribution |
|---|---|
| Kosher Salt | Enhances the beef’s natural umami |
| Black Pepper | Adds a bold, peppery bite |
| Garlic Powder | Infuses deep, savory notes |
| Paprika | Provides mild heat and smokiness |
| Butter Finish | Adds richness and a silky texture |
Chef’s Insight: The key to the perfect New York Strip is a high-heat sear, ensuring a flavorful crust with a juicy center.
Longhorn New York Strip Nutrition Breakdown
A protein-packed choice with moderate fat, the New York Strip is ideal for high-protein diets while being lower in calories than Ribeye.
| Nutrient | 10 oz. Serving | 12 oz. Serving |
|---|---|---|
| Calories | 640 kcal | 760 kcal |
| Total Fat | 38g | 45g |
| Saturated Fat | 15g | 18g |
| Cholesterol | 150mg | 185mg |
| Sodium | 710mg | 850mg |
| Protein | 58g | 70g |
| Carbs | 1g | 1g |
Health Tip: Packed with iron and B12, this steak is great for energy and muscle growth.
Longhorn New York Strip Allergen Menu Information
If you have dietary restrictions, here’s what you need to know about the longhorn New York Strip allergens:
| Allergen | Present? | Notes |
|---|---|---|
| Gluten | No | Naturally gluten-free, but cross-contact is possible. |
| Dairy | Yes | Butter is used in basting; request dairy-free if needed. |
| Soy | No | No soy-based ingredients. |
| Nuts | No | Safe for nut allergies. |
| Shellfish/Fish | No | No seafood ingredients. |
Pro Tip: If you have severe allergies, request a separate grilling section to avoid cross-contamination.
Cooking Guide of New York Strip at Home
🔪 Step-by-Step Cooking Process
Want to recreate the Longhorn New York Strip experience in your own kitchen? Here’s a foolproof method I’ve personally tested, delivering steakhouse-quality results every time. Let’s get started!
Doneness Levels & Recommended Temperatures
Consider at these following suggested temperature to achieve New York Strip like at longhorn:
| Doneness | Internal Temp. | Texture & Flavor |
|---|---|---|
| Rare | 120-125°F | Cool, red center; very tender. |
| Medium Rare | 130-135°F | Warm, red center; juicy & flavorful. |
| Medium | 140-145°F | Slightly pink; firm but juicy. |
| Medium Well | 150-155°F | Faint pink; firmer texture. |
| Well Done | 160°F+ | Fully cooked; less juicy. |
Chef’s Secret: A cast-iron skillet helps create that restaurant-quality sear.
🍷 Best Longhorn Side Menu & Drink Pairings
Longhorn Side Menu Dishes
- Loaded Baked Potato – A classic, buttery, and satisfying.
- Grilled Asparagus – Light and crisp to complement the steak.
- Mac & Cheese – Creamy indulgence to balance the meat’s boldness.
- Caesar Salad – Refreshing, with a tangy bite to cut through richness.
Longhorn Drink Menu Pairings
- Cabernet Sauvignon – Bold red wine that enhances the steak’s depth.
- Whiskey Old Fashioned – Smoky, slightly sweet, and a great contrast.
- Amber Lager – Malty and smooth, balancing the charred crust.
Pro Move: A medium-rare New York Strip with Cabernet Sauvignon? Steakhouse perfection.
Longhorn vs. Other Steakhouses: Which One is best?
Longhorn vs. Texas Roadhouse
✔ Bolder seasoning that enhances natural beef flavors.
✔ Fire-grilled for authentic smokiness, not flat-top cooked.
Longhorn vs. Outback Steakhouse
✔ Less salty than Outback’s version—natural beef taste shines.
✔ More consistent grilling—delivers the perfect sear every time.
🏆 Final Verdict: Longhorn’s New York Strip wins for quality, bold flavor, and fire-grilled perfection.
Customers reviews about Longhorn’s New York Strip
💬 “This steak is my go-to at Longhorn! Perfectly seasoned and grilled every time.” – Mark T., Verified Diner
💬 “The New York Strip is the perfect balance—juicy, beefy, and not too fatty.” – Sarah R., Food Critic
Should You Try Longhorn’s New York Strip?
✅ If you love a bold, beefy steak with a hearty bite, this one’s for you.
✅ Fire-grilled to perfection with a smoky char.
✅ Best enjoyed medium-rare with mac & cheese and a glass of cabernet