What Makes the Longhorn Porterhouse Special?
✔ USDA Choice or Prime Beef – Ensuring high-quality marbling and rich flavor.
✔ Fire-Grilled Perfection – Cooked over an open flame for a smoky, charred crust.
✔ Signature Seasoning – A balanced mix of kosher salt, black pepper, garlic, and paprika for a bold, savory taste.
✔ Butter Finish – A final touch of melted butter enhances juiciness.
Longhorn Porterhouse Price in 2025
longhorn Menu with Prices may vary by location, but here’s a general estimate:
| Steak Size | Estimated Price |
|---|---|
| 20 oz. | $28.99 |
| 30 oz. | $36.99 |
💡 Budget Tip: Pair it with a combo meal or special promotions for extra value.
Longhorn Porterhouse Ingredient
The seasoning blend enhances the steak’s natural beefy richness without overpowering it. The ingredients contribute significantly to its distinctive taste:
| Ingredient | Purpose & Flavor Contribution |
|---|---|
| USDA Choice or Prime Beef | Rich, meaty flavor with perfect marbling. |
| Kosher Salt | Enhances umami and natural beef taste. |
| Black Pepper | Adds bold, peppery spice. |
| Garlic Powder | Provides a deep, savory note. |
| Paprika | Adds mild heat and smokiness. |
| Butter | Enhances juiciness, richness, and silkiness. |
| Olive Oil | Helps in searing and flavor absorption. |
| Rosemary (Optional) | Adds an herbal aroma to the steak. |
📌 Note: Longhorn Steakhouse uses a proprietary seasoning blend, but the ingredients above reflect a close estimate based on taste analysis.
Longhorn Porterhouse Nutrition Breakdown
If you’re watching your macros, here’s a detailed breakdown of the Longhorn Porterhouse Steak’s nutrition profile:
| Nutrient | 20 oz. Porterhouse | 30 oz. Porterhouse |
|---|---|---|
| Calories | 1,250 kcal | 1,630 kcal |
| Total Fat | 74g | 92g |
| Saturated Fat | 30g | 39g |
| Trans Fat | 4g | 6g |
| Cholesterol | 330mg | 485mg |
| Sodium | 1,810mg | 2,400mg |
| Total Carbs | 3g | 5g |
| Dietary Fiber | 2g | 3g |
| Sugars | 1g | 2g |
| Protein | 126g | 187g |
📌 Key Takeaways:
- High-Protein Steak – Ideal for muscle growth and recovery.
- Moderate Carb Content – Suitable for low-carb and keto diets.
- High in Fat & Sodium – Those monitoring heart health should be mindful of intake.
Longhorn Porterhouse Allergen Information
If you have dietary restrictions, here’s what you need to know about the Longhorn Porterhouse allergens:
| Allergen | Present? | Notes |
|---|---|---|
| Gluten | No | Naturally gluten-free, but cross-contact may occur. |
| Dairy | Yes | Butter is used in basting; request dairy-free if needed. |
| Soy | No | No soy-based ingredients. |
| Nuts | No | Safe for nut allergies. |
| Shellfish/Fish | No | No seafood ingredients. |
| Eggs | No | Not used in the preparation. |
📌 Tip: If you have severe allergies, notify your server and request separate grilling to prevent cross-contamination.
Cooking Guide of Longhorn Porterhouse at Home
Want to cook a restaurant-quality Porterhouse at home? Follow these expert steps:
Doneness Levels & Recommended Temperatures
Consider at these following suggested temperature to achieve Longhorn Porterhouse like at longhorn:
| Doneness | Internal Temp. | Texture & Flavor |
|---|---|---|
| Rare | 120-125°F | Cool, red center; very tender. |
| Medium Rare | 130-135°F | Warm, red center; juicy & flavorful. |
| Medium | 140-145°F | Slightly pink; firm but juicy. |
| Medium Well | 150-155°F | Faint pink; firmer texture. |
| Well Done | 160°F+ | Fully cooked; less juicy. |
💡 Chef’s Tip: For restaurant-quality results, use a cast-iron skillet or open-flame grill for a deep, smoky crust.
🍷 Best Longhorn Side Menu & Drink Pairings
Longhorn Side Menu Dishes
✔ Loaded Baked Potato – Classic, buttery, and satisfying.
✔ Grilled Asparagus – Light and crisp to balance the steak.
✔ Mac & Cheese – Creamy and indulgent for contrast.
✔ Caesar Salad – Refreshing with a tangy bite.
🍷 Longhorn Drink Menu Pairings
✔ Cabernet Sauvignon – Bold red wine to enhance the steak’s richness.
✔ Whiskey Old Fashioned – Smoky and slightly sweet.
✔ Amber Lager – Malty and smooth, balancing the charred crust.
⚖️ Longhorn vs. Other Steakhouses: Which One is best?
I have had tasted the steaks of many steakhouses in US while roaming around as food lover but here I want to say that Longhorn steakhouse has its own magical taste and quality of steaks and side menus. Looking for the perfect steak? as food analyst I prefer that you must Try Longhorn New York Strip or go big with the Porterhouse.
Longhorn vs. Texas Roadhouse:
✔ Bolder seasoning enhances natural beef flavors.
✔ Fire-grilled technique gives authentic smokiness.
Longhorn vs. Outback Steakhouse:
✔ Less salty than Outback—natural beef taste shines.
✔ More consistent grilling for a perfect sear every time.
🏆 Final Verdict: Longhorn’s Porterhouse wins for quality, bold flavor, and fire-grilled perfection.
💬 Customer Reviews About Longhorn’s Porterhouse
⭐ “Absolutely the best steak on the menu! The perfect mix of tenderness and bold beefy flavor.” – Mark T., Verified Diner
⭐ “The Porterhouse at Longhorn is unmatched—juicy, perfectly cooked, and packed with flavor!” – Sarah R., Food Critic
⭐ “If you want a steak that delivers on both texture and taste, this is the one to order!” – James L., Steak Enthusiast
Should You Try Longhorn’s Porterhouse?
✅ If you love a rich, flavorful steak with both filet and strip steak cuts.
✅ Fire-grilled to perfection with a smoky char and juicy interior.
✅ Best enjoyed with a glass of cabernet and a side of mac & cheese.
Final Thoughts
The Longhorn Porterhouse Steak remains a top-tier choice for steak lovers who want flavor, tenderness, and a hearty portion. Whether dining in or recreating it at home, this steak delivers bold, fire-grilled perfection every time.