Longhorn Renegade Sirloin with Redrock Grilled Shrimp is a must-try for anyone craving a bold, smoky steak with a side of flavorful, fire-grilled shrimp. This high-protein, lean sirloin is seasoned to perfection and complemented by juicy, citrus-butter-brushed shrimp for a surf-and-turf experience that satisfies without feeling heavy.

Lean & Bold Sirloin – Aged for tenderness and seasoned with signature spices.
Fire-Grilled Shrimp – Redrock shrimp are basted with smoky butter and grilled for extra flavor.
Balanced Meal – A protein-packed combination with fewer calories than heavier steak dishes.
Customizable – Choose two sides to round out your plate.


Prices vary by location, but here’s a general estimate:

DishEstimated Price
6 oz. Renegade Sirloin with 8 ct. Redrock Shrimp$18.99 – $21.99

💡 Budget Tip: opt for a combo deal or special promotions for extra savings!


Each bite of this dish is packed with flavor, thanks to Longhorn’s expertly crafted seasoning and high-quality ingredients.

IngredientPurpose & Flavor Contribution
USDA Choice SirloinProvides a robust, beefy flavor with a lean profile.
Redrock Grilled ShrimpOffers a smoky and slightly sweet seafood taste.
Signature Seasoning BlendEnhances the natural flavors of the steak and shrimp.
ButterAdds richness and moisture, especially when served melted alongside the shrimp.
Lemon WedgeProvides a fresh, citrusy brightness to the dish.

📌 Pro Tip: Ask for extra citrus butter for an even more indulgent experience!


If you’re watching your macros, here’s a complete nutrition profile for Longhorn’s Renegade Sirloin with Redrock Grilled Shrimp

:

NutrientAmount
Calories480 kcal
Total Fat18g
Saturated Fat7g
Trans Fat1g
Cholesterol320mg
Sodium1,490mg
Total Carbohydrates4g
Dietary Fiber0.5g
Sugars0.5g
Protein66g

📌 Health Insights:
High in Protein – Great for muscle recovery and satiety.
Lower in Calories than Ribeye or Porterhouse – A leaner steak option.
Moderate Sodium Content – Those watching sodium intake should adjust sides accordingly.

nutritional pie chart of Renegade Sirloin with Redrock Grilled Shrimp

Concerned about allergens? Here’s what you need to know:

📌 Tip: If you have severe allergies, notify your server for separate preparation.

AllergenPresenceNotes
GlutenNoThe dish is naturally gluten-free, but cross-contamination is possible.
DairyYesButter is used in preparation and as a serving accompaniment.
SoyNoNo soy-based ingredients are used.
NutsNoThe dish is free from tree nuts and peanuts.
ShellfishYesContains shrimp, a type of shellfish.
EggsNoEggs are not used in this dish.

Note: If you have food allergies, inform your server to ensure proper precautions are taken during preparation.


Want to recreate this dish at home? Follow these steps for restaurant-quality results:

🔪 Step-by-Step Guide

infographics Guide of Renegade Sirloin with Redrock Grilled Shrimp

📌 Chef’s Secret: Using a cast-iron pan creates the same deep, flavorful sear you get at Longhorn!


Pair your 6 oz. Renegade Sirloin with Redrock Shrimp with these options for a complete meal:

Longhorn Side Menu Dishes

Steamed Broccoli – Light and fresh to balance the meal.
Loaded Baked Potato – A classic, creamy, and hearty choice.
Caesar Salad – Crisp and refreshing to cut through the richness.

Longhorn Drink Menu Pairings

Chardonnay – A buttery white wine that enhances the shrimp.
Malbec – A smooth red wine that complements the sirloin’s boldness.
Classic Margarita – Citrus notes that enhance both steak and seafood flavors.

📌 Pro Move: A steak and shrimp combo with a glass of Malbec? Perfection.

longhorn  side drinks and dishes menu Renegade Sirloin with Redrock Grilled Shrimp

How does Longhorn’s 6 oz. Renegade Sirloin with Redrock Shrimp stack up?

✔ Longhorn vs. Texas Roadhouse

  • More balanced seasoning (not overly salty).
  • Grilled over an open flame for authentic smokiness.

✔ Longhorn vs. Outback Steakhouse

  • Shrimp has better char and seasoning.
  • Steak is more consistently cooked to the right doneness.

🏆 Final Verdict: Longhorn’s version wins for its fire-grilled technique and bold flavor.


“Perfectly cooked sirloin with juicy shrimp—great portion and taste!” – Mike L., Verified Diner
“Loved the smoky shrimp and steak combo. Not too heavy but super satisfying.” – Rachel D., Food Blogger
“If you want great flavor without the extra fat of a ribeye, this is the one to order!” – James W., Steak Enthusiast


✅ If you love a lean, flavorful steak paired with fire-grilled shrimp.
✅ Fire-grilled to perfection with a bold, smoky char.
✅ Best enjoyed with steamed broccoli and a glass of chardonnay.


The Longhorn 6 oz. Renegade Sirloin with 8 ct. Redrock Grilled Shrimp delivers a high-protein, well-balanced meal that satisfies steak and seafood lovers alike. With expert seasoning, a smoky char, and customizable sides, it’s one of the best surf-and-turf options available at Longhorn Steakhouse.

A: This dish contains approximately 480 calories, making it a lean yet satisfying steak and seafood combo.

A: Yes! The USDA Choice sirloin is a naturally lean cut with a bold, beefy flavor and lower fat content compared to ribeye or New York strip

A: The Redrock seasoning includes a blend of smoky spices, garlic, black pepper, and a hint of sweetness, which enhances the shrimp’s grilled flavor.

A: The steak and shrimp are naturally gluten-free, but butter is used in the preparation, so it contains dairy. You can request modifications to make it dairy-free.

A: Popular sides include steamed broccoli, a loaded baked potato, or a fresh Caesar salad, which complement the flavors of the steak and shrimp.