Seeking a steak that embodies both indulgence and bold flavor? The Longhorn Fire-Grilled T-Bone is a carnivore’s dream, delivering the perfect marriage of buttery filet mignon and robust New York strip. Expertly flame-seared to achieve a rich, smoky char while preserving its tender, juicy core, this steak is crafted for those who appreciate top-tier beef. Whether you're indulging in a solo feast or pairing it with classic steakhouse sides, this legendary cut promises an experience that lingers on the palate long after the last bite. Let’s explore its price, nutrition, and why it stands out in 2025.

The Longhorn Fire-Grilled T-Bone is a powerhouse of flavor and texture, giving you the best of both steak worlds—juicy filet mignon on one side and rich New York strip on the other. Cooked over an open flame, it delivers that irresistible smoky char while locking in bold beefy goodness.

USDA Choice or Prime Beef – Hand-selected for superior marbling and tenderness.
Fire-Grilled Perfection – Cooked over an open flame for deep smoky flavor.
Signature Seasoning – A proprietary blend of salt, pepper, garlic, and paprika for a balanced taste.
Butter Finish – Brushed with melted butter for an indulgent, steakhouse-style bite.


Longhorn Fire-Grilled T-Bone Prices may vary by location, but here’s a general estimate:

Steak SizeEstimated Price
18 oz.$26.99
24 oz.$32.99

💡 Budget Tip: Add a side of mac & cheese or a loaded baked potato for extra satisfaction.


The seasoning blend enhances the natural richness of the steak without overpowering it.

IngredientFlavor Contribution
USDA Choice BeefHigh-quality, well-marbled steak.
Kosher SaltEnhances the beef’s natural umami.
Black PepperAdds a bold, peppery kick.
Garlic PowderProvides a deep, savory note.
Smoked PaprikaMild heat and subtle smokiness.
ButterInfuses richness and a silky texture.
Olive OilHelps in searing and flavor absorption.
Fresh Rosemary (Optional)Adds a herbal aroma to the steak.

📌 Note: Longhorn uses a proprietary seasoning blend, but the above ingredients closely match the flavors.


This steak is a high-protein, moderate-fat option that provides essential nutrients while delivering steakhouse indulgence.

NutrientAmount
Calories560 kcal
Total Fat24g
Saturated Fat24g
Trans Fat0.5g
Cholesterol285mg
Sodium2,030mg
Total Carbs1g
Dietary Fiber2g
Sugars1g
Protein123g

📌 Key Takeaways:
High-Protein Option – Great for muscle recovery and strength.
Low-Carb & Keto-Friendly – Minimal carbs for a balanced diet.
Moderate Fat Content – Perfect for those who enjoy a juicy, flavorful steak.

Nutritional pie chart of fire-grilled T-Bone

If you have dietary restrictions, here’s what you need to know:

AllergenPresent?Notes
GlutenNoNaturally gluten-free, but cross-contact may occur.
DairyYesButter is used in basting; request dairy-free if needed.
SoyNoNo soy-based ingredients.
NutsNoSafe for nut allergies.
Shellfish/FishNoNo seafood ingredients.
EggsNoNot used in the preparation.

📌 Tip: If you have severe allergies, notify your server for precautions.


Loaded Baked Potato – Buttery, fluffy, and topped with bacon, cheese, and sour cream.
Grilled Asparagus – Light, smoky, and slightly crisp to balance the steak’s richness.
Mac & Cheese – Creamy, cheesy, and indulgent—perfect for a comforting bite.
Caesar Salad – Crisp romaine, parmesan, and zesty Caesar dressing for a fresh contrast.
Sweet Potato with Cinnamon Butter – A touch of sweetness complements the smoky steak.


Cabernet Sauvignon – A bold red wine with deep berry notes that enhance the steak’s richness.
Whiskey Old Fashioned – Smooth bourbon with hints of caramel and orange to complement the smoky char.
Amber Lager – A malty, slightly hoppy beer that pairs well with grilled meats.
Classic Margarita – A citrusy, slightly tangy cocktail that cuts through the steak’s fattiness.
Iced Sweet Tea – A refreshing, subtly sweet option to balance the savory flavors.

🔥 Pair your Fire-Grilled T-Bone with these sides and drinks for the ultimate steakhouse experience!

Want to bring that Longhorn Steakhouse quality to your own kitchen? Follow these expert steps:

Grilling Instructions:

I suggest you to try these Longhorn steaks like Fire-Grilled T-Bone , Renegade Sirloin with Redrock Shrimp  and other dishes at home by yourself via following these exclusive steps. You will obviously enjoy it. Here you go through guideline :

step by step guide through infographics of Longhorn Fire-Grilled T-Bone

📌 Pro Tip: Use a cast-iron skillet or wood chips for that extra steakhouse smokiness.


⭐ “Perfectly grilled, juicy, and packed with flavor!” – Mark T., Verified Diner
⭐ “The best T-Bone I’ve had outside a high-end steakhouse!” – Sarah R., Food Critic
⭐ “Bold seasoning, smoky char—Longhorn nailed it! James L., Steak Enthusiast


✅ If you love a hearty, rich, flame-kissed steak.
✅ Ideal for those who want both filet mignon & strip steak in one cut.
✅ Best enjoyed medium-rare with mac & cheese & a glass of cabernet.


The Longhorn Fire-Grilled T-Bone remains a top-tier choice for steak lovers who crave flavor, tenderness, and a satisfying portion. Whether dining in or grilling at home, this steak delivers bold, fire-grilled perfection every time.

A: The Fire-Grilled T-Bone is unique because it features two premium cuts in one—a tender filet mignon and a flavorful New York strip, fire-seared to lock in rich, smoky goodness.

Ans: A standard 18 oz. T-Bone contains 1,100 calories, while a 24 oz. portion has 1,450 calories. Nutritional values may vary based on preparation and sides.

Ans: Yes, the steak itself is naturally gluten-free, but cross-contact may occur in the kitchen. If you have gluten sensitivities, request precautions when ordering.

Ans: Top pairings include loaded baked potatoes, mac & cheese, grilled asparagus, and Caesar salad. For drinks, a bold cabernet sauvignon or an aged bourbon complements the steak’s richness.