For barbecue lovers, Longhorn Baby Back Ribs are a must-try. These fall-off-the-bone ribs are slow-cooked to perfection, flame-grilled for a smoky finish, and coated with Longhorn's house-made BBQ sauce for the ultimate balance of sweet, savory, and tangy flavors. Whether you're craving a full-rack feast or a half-rack treat, these ribs offer an authentic steakhouse experience that keeps diners coming back for more.

Slow-Smoked & Fall-Off-the-Bone Tender – Cooked low and slow for hours, ensuring juicy, tender meat that effortlessly pulls away from the bone.
House-Made BBQ Sauce – A signature blend of molasses, vinegar, and smoky spices adds the perfect glaze.
Premium Pork Ribs – Hand-selected for an ideal meat-to-bone ratio, ensuring every bite is packed with flavor.
Flame-Kissed Finish – After slow cooking, the ribs are grilled over an open flame for a smoky char that enhances the taste.
Served with Classic Sides – Comes with seasoned fries or mashed potatoes for a complete meal.


Longhorn Menu checklist and Prices vary by location, but here’s an estimated cost:

Portion SizeEstimated Price
Half Rack$16.99
Full Rack$22.99

💡 Pro Tip: Upgrade your meal with a side of Longhorn’s famous Mac & Cheese or Loaded Baked Potato for an extra indulgence.


The magic of Longhorn’s Baby Back Ribs comes from its signature spice rub and slow-cooking method.

IngredientFlavor Contribution
Premium Pork RibsTender, juicy, and meaty texture
Brown SugarAdds caramelized sweetness
Smoked PaprikaDeep, smoky undertones
Garlic PowderEnhances the savory richness
Black PepperProvides a bold, peppery kick
Apple Cider VinegarTenderizes the meat and adds a tangy bite
Signature BBQ SauceSweet, tangy, and smoky glaze

📌 Note: While Longhorn’s exact recipe is proprietary, this ingredient list closely matches its signature flavors.


Here’s a nutritional breakdown for different portion sizes:

NutrientHalf RackFull Rack
Calories850 kcal1,400 kcal
Total Fat50g85g
Saturated Fat18g30g
Protein60g95g
Carbohydrates45g75g
Sodium1,500mg2,300mg

Here is the nutritional pie chart of longhorn Baby Back Ribs:

nutritional pie chart of Longhorn Baby Back Ribs

📌 Key Takeaways:
High in Protein – Ideal for meat lovers and those needing a protein boost.
Moderate Carbs – Mostly from the BBQ sauce; can be reduced by requesting less sauce.
Rich & Filling – A satisfying meal for those with a hearty appetite.


According to me everyone should be conscious about their health. If you have dietary restrictions, check this allergen chart before ordering:

AllergenPresent?Notes
GlutenPossibleSome BBQ sauces contain gluten. Ask for details.
DairyNoNaturally dairy-free.
SoyNoFree from soy ingredients.
NutsNoSafe for nut allergies.
EggsNoNot included in preparation.

📌 Tip: If you have severe allergies, always notify your server for special accommodations.


Coleslaw – A crisp, tangy contrast to the ribs’ smoky richness.
Grilled Corn on the Cob – Sweet, slightly charred corn enhances the BBQ flavors.
Mac & Cheese – A creamy, cheesy indulgence that complements the ribs.
Seasoned Fries – Crispy and golden, perfect for dipping in BBQ sauce.
Loaded Baked Potato – Packed with cheese, sour cream, and bacon for a hearty side.


Craft IPA – The bitterness balances the ribs’ sweet and smoky BBQ sauce.
Bourbon & Coke – The caramel and vanilla notes enhance the smokiness.
Sweet Tea – A refreshing, classic Southern favorite.
Zinfandel Wine – A fruit-forward red that pairs beautifully with barbecue.
Root Beer – A nostalgic choice that complements smoky and sweet flavors.

🔥 Pair your ribs with these drinks and sides for a full BBQ experience!


Recreate Longhorn’s signature fall-off-the-bone ribs at home with these simple steps:

infographics guide of Longhorn Baby Back Ribs cooking at home

📌 Pro Tip: Add wood chips to your grill for extra smoky depth!


“These ribs are insanely tender and packed with smoky, sweet flavor!”Tom R., BBQ Enthusiast
“The perfect balance of char, sauce, and fall-off-the-bone goodness!” Lisa M., Verified Diner
“Better than most BBQ joints! Juicy, meaty, and incredibly satisfying.” James W., Steakhouse Regular


✅ If you love slow-smoked, flame-grilled ribs with bold BBQ flavors.
✅ Perfect for BBQ lovers craving an authentic steakhouse experience.
✅ Best enjoyed with Longhorn’s Mac & Cheese and a glass of bourbon.


Longhorn’s Baby Back Ribs are an unmissable choice for anyone who enjoys slow-cooked, flame-grilled, BBQ-glazed perfection. Whether you’re dining in or recreating the experience at home, this dish guarantees bold flavors and unmatched tenderness.

Love smoky flavors? Check out the Longhorn Salmon or the juicy Redrock Grilled Shrimp for more fire-grilled seafood options!

A: These ribs are slow-cooked for hours, then flame-grilled and coated in Longhorn’s signature BBQ sauce, giving them a tender, smoky, and sweet flavor that sets them apart.

A: Prices vary by location, but the estimated cost is:

  • Half Rack: $16.99
  • Full Rack: $22.99

A: The ribs themselves are gluten-free, but the BBQ sauce may contain gluten. Ask your server for details or request a dry-rub-only version.

A:

  • Half Rack: ~850 kcal
  • Full Rack: ~1,400 kcal
    Calories may vary depending on sauce and sides.

A: Top pairings include:
Mac & Cheese – Creamy and indulgent
Loaded Baked Potato – Hearty and flavorful
Grilled Corn on the Cob – Sweet and smoky
Seasoned Fries – Crispy and golden

A: Yes! Longhorn offers ribs for dine-in, takeout, and delivery through select services.