Longhorn Fire-Grilled Corn on the Cob is a smoky, buttery side dish that perfectly complements a hearty steak or grilled entrée. Charred to perfection over an open flame, each bite bursts with natural sweetness and a hint of seasoning. This classic steakhouse favorite delivers a balance of crunch, flavor, and aroma that makes it a must-try.

Perfect Charred Flavor

The fire-grilling process enhances the corn’s natural sweetness while adding a rich, smoky depth.

Buttery & Seasoned to Perfection

Brushed with a blend of butter, salt, and spices, this corn offers a perfect balance of flavors.

Ideal Steakhouse Side

Pairs effortlessly with steak, chicken, or seafood for a well-rounded meal.

Pricing may vary by location, but here’s an estimated cost:

Portion SizeEstimated Price
Single Piece$3.99
Side Order$5.99

💡 Tip: Pair with a Longhorn Ribeye or Parmesan Crusted Chicken for the ultimate meal!

IngredientFlavor Contribution
Fresh CornNaturally sweet, juicy base
ButterAdds richness and enhances flavor
Salt & SpicesBrings out smoky and savory notes

📌 Note: No artificial flavors or preservatives—just fresh, quality ingredients.

Here’s the nutritional profile per serving:

NutrientAmount Per Serving
Calories190 kcal
Total Fat9g
Saturated Fat5g
Cholesterol20mg
Sodium280mg
Carbohydrates25g
Fiber3g
Sugar8g
Protein4g

Here is the nutritional composition of Longhorn Fire-Grilled Corn:

 nutritional composition of Longhorn Fire-Grilled Corn

📌 Key Takeaways:
Moderate Calories – A great side without being too heavy.
Natural Sweetness – No need for added sugar.
Good Source of Fiber – A wholesome, satisfying bite.

Longhorn Fire-Grilled Corn Allergen Information

AllergenPresent?Notes
DairyYesContains butter
GlutenNoSafe for gluten-free diets
NutsNoNo cross-contamination risk
SoyNoNo soy-based ingredients

📌 Tip: If you’re lactose-intolerant, ask for it without butter!

🥩 Best Main Courses

✔ Longhorn Flo’s Filet – Juicy steak and smoky corn = perfect combo.
✔ Parmesan Crusted Chicken – Buttery corn complements the rich parmesan crust.
✔ Grilled Salmon – The slight sweetness of corn balances the smoky salmon flavor.

🥤 Best Drink Pairings

✔ Sweet Tea – Classic Southern combo.
✔ Lemonade – Refreshing contrast to the charred corn.
✔ Light Beer – A crisp lager enhances the smoky flavors.

side menu and drinks of  Longhorn Fire-Grilled Corn
side menu and drinks of nutritional composition of Longhorn Fire-Grilled Corn

Ingredients:

  • 4 ears of fresh corn
  • 3 tbsp butter (melted)
  • 1 tsp salt
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

Instructions:

here is the guide to cook Longhorn Fire-Grilled Corn on the Cob at your own home:

infographics cooking guide of Longhorn Fire-Grilled Corn on the Cob step by step

📌 Pro Tip: Soak the corn in water for 10 minutes before grilling to keep it juicy.

“Perfectly charred with just the right amount of butter!” – Jessica M.
“A must-order every time I visit Longhorn. So flavorful!” – Ryan T.
“Pairs amazingly with their steaks. The seasoning is spot on.” – Lisa D.

✅ If you love smoky, buttery flavors.
✅ Perfect for a balanced, flavorful side dish.
✅ A great option to pair with any Longhorn entrée.

These are the reasons due to which longhorn beats with other steakhouses in united state:

FeatureLonghorn’s VersionOther Steakhouses
Charred FlavorFire-grilled for smokinessOften boiled or steamed
Seasoning BlendButter & spices for bold tasteBasic salt & pepper
TextureCrunchy yet juicySofter, less charred

📌 Winner? Longhorn’s version stands out for its fire-kissed flavor and rich buttery goodness.

Pair the smoky sweetness of Longhorn Fire-Grilled Corn on the Cob with the crisp, creamy flavors of a Longhorn Caesar Salad for a perfectly balanced meal.

A: Yes! It contains no gluten-based ingredients.

A: Yes! You can request it plain or with an alternative topping.

A: The fire-grilling process adds a smoky, caramelized flavor you won’t get from boiling or steaming.