What Makes the Fire-Grilled T-Bone Special?
The Longhorn Fire-Grilled T-Bone is a powerhouse of flavor and texture, giving you the best of both steak worlds—juicy filet mignon on one side and rich New York strip on the other. Cooked over an open flame, it delivers that irresistible smoky char while locking in bold beefy goodness.
✔ USDA Choice or Prime Beef – Hand-selected for superior marbling and tenderness.
✔ Fire-Grilled Perfection – Cooked over an open flame for deep smoky flavor.
✔ Signature Seasoning – A proprietary blend of salt, pepper, garlic, and paprika for a balanced taste.
✔ Butter Finish – Brushed with melted butter for an indulgent, steakhouse-style bite.
Longhorn Fire-Grilled T-Bone Price in 2025
Longhorn Fire-Grilled T-Bone Prices may vary by location, but here’s a general estimate:
Steak Size | Estimated Price |
---|---|
18 oz. | $26.99 |
24 oz. | $32.99 |
💡 Budget Tip: Add a side of mac & cheese or a loaded baked potato for extra satisfaction.
Longhorn Fire-Grilled T-Bone Ingredients
The seasoning blend enhances the natural richness of the steak without overpowering it.
Ingredient | Flavor Contribution |
---|---|
USDA Choice Beef | High-quality, well-marbled steak. |
Kosher Salt | Enhances the beef’s natural umami. |
Black Pepper | Adds a bold, peppery kick. |
Garlic Powder | Provides a deep, savory note. |
Smoked Paprika | Mild heat and subtle smokiness. |
Butter | Infuses richness and a silky texture. |
Olive Oil | Helps in searing and flavor absorption. |
Fresh Rosemary (Optional) | Adds a herbal aroma to the steak. |
📌 Note: Longhorn uses a proprietary seasoning blend, but the above ingredients closely match the flavors.
Longhorn Fire-Grilled T-Bone Nutrition Breakdown
This steak is a high-protein, moderate-fat option that provides essential nutrients while delivering steakhouse indulgence.
Nutrient | Amount |
---|---|
Calories | 560 kcal |
Total Fat | 24g |
Saturated Fat | 24g |
Trans Fat | 0.5g |
Cholesterol | 285mg |
Sodium | 2,030mg |
Total Carbs | 1g |
Dietary Fiber | 2g |
Sugars | 1g |
Protein | 123g |
📌 Key Takeaways:
✔ High-Protein Option – Great for muscle recovery and strength.
✔ Low-Carb & Keto-Friendly – Minimal carbs for a balanced diet.
✔ Moderate Fat Content – Perfect for those who enjoy a juicy, flavorful steak.

Longhorn Fire-Grilled T-Bone Allergen Information
If you have dietary restrictions, here’s what you need to know:
Allergen | Present? | Notes |
---|---|---|
Gluten | No | Naturally gluten-free, but cross-contact may occur. |
Dairy | Yes | Butter is used in basting; request dairy-free if needed. |
Soy | No | No soy-based ingredients. |
Nuts | No | Safe for nut allergies. |
Shellfish/Fish | No | No seafood ingredients. |
Eggs | No | Not used in the preparation. |
📌 Tip: If you have severe allergies, notify your server for precautions.
Best Side Dishes for Fire-Grilled T-Bone
✔ Loaded Baked Potato – Buttery, fluffy, and topped with bacon, cheese, and sour cream.
✔ Grilled Asparagus – Light, smoky, and slightly crisp to balance the steak’s richness.
✔ Mac & Cheese – Creamy, cheesy, and indulgent—perfect for a comforting bite.
✔ Caesar Salad – Crisp romaine, parmesan, and zesty Caesar dressing for a fresh contrast.
✔ Sweet Potato with Cinnamon Butter – A touch of sweetness complements the smoky steak.
🍷 Best Drink Pairings for Fire-Grilled T-Bone
✔ Cabernet Sauvignon – A bold red wine with deep berry notes that enhance the steak’s richness.
✔ Whiskey Old Fashioned – Smooth bourbon with hints of caramel and orange to complement the smoky char.
✔ Amber Lager – A malty, slightly hoppy beer that pairs well with grilled meats.
✔ Classic Margarita – A citrusy, slightly tangy cocktail that cuts through the steak’s fattiness.
✔ Iced Sweet Tea – A refreshing, subtly sweet option to balance the savory flavors.
🔥 Pair your Fire-Grilled T-Bone with these sides and drinks for the ultimate steakhouse experience!
How to Cook Fire-Grilled T-Bone at Home?
Want to bring that Longhorn Steakhouse quality to your own kitchen? Follow these expert steps:
Grilling Instructions:
I suggest you to try these Longhorn steaks like Fire-Grilled T-Bone , Renegade Sirloin with Redrock Shrimp and other dishes at home by yourself via following these exclusive steps. You will obviously enjoy it. Here you go through guideline :

📌 Pro Tip: Use a cast-iron skillet or wood chips for that extra steakhouse smokiness.
Customer Reviews About Longhorn’s Fire-Grilled T-Bone
⭐ “Perfectly grilled, juicy, and packed with flavor!” – Mark T., Verified Diner
⭐ “The best T-Bone I’ve had outside a high-end steakhouse!” – Sarah R., Food Critic
⭐ “Bold seasoning, smoky char—Longhorn nailed it!“ – James L., Steak Enthusiast
Should You Try Longhorn’s Fire-Grilled T-Bone?
✅ If you love a hearty, rich, flame-kissed steak.
✅ Ideal for those who want both filet mignon & strip steak in one cut.
✅ Best enjoyed medium-rare with mac & cheese & a glass of cabernet.
Final Thoughts
The Longhorn Fire-Grilled T-Bone remains a top-tier choice for steak lovers who crave flavor, tenderness, and a satisfying portion. Whether dining in or grilling at home, this steak delivers bold, fire-grilled perfection every time.
A: The Fire-Grilled T-Bone is unique because it features two premium cuts in one—a tender filet mignon and a flavorful New York strip, fire-seared to lock in rich, smoky goodness.
Ans: A standard 18 oz. T-Bone contains 1,100 calories, while a 24 oz. portion has 1,450 calories. Nutritional values may vary based on preparation and sides.
Ans: Yes, the steak itself is naturally gluten-free, but cross-contact may occur in the kitchen. If you have gluten sensitivities, request precautions when ordering.
Ans: Top pairings include loaded baked potatoes, mac & cheese, grilled asparagus, and Caesar salad. For drinks, a bold cabernet sauvignon or an aged bourbon complements the steak’s richness.