What Makes the Longhorn Porterhouse Special?
This surf-and-turf combination offers a harmonious blend of flavors:
- Premium Quality Beef: Hand-selected, aged center-cut filet mignon ensures exceptional tenderness and taste.
- Succulent Lobster Tail: Sweet and tender lobster tail, perfectly grilled to enhance its natural flavors.
- Signature Seasoning: A proprietary blend that complements without overpowering the natural flavors of the steak and lobster.
- Expert Grilling: Cooked over an open flame to achieve a perfect sear and smoky finish.
Pro Tip: For optimal flavor and juiciness, consider ordering the filet medium-rare and pairing it with steamed asparagus or a baked potato.
Price of Longhorn 6 oz. Flo’s Filet with Lobster Tail in 2025
Prices may vary by location, but here’s an estimated cost:
| Menu Item | Estimated Price |
|---|---|
| 6 oz. Flo’s Filet with 4 oz. Lobster Tail | $39.29 |
Budget Tip: Check for seasonal promotions or special offers to enjoy this exquisite dish at a more affordable price.
Flo’s Filet with Lobster Tail Nutritional Information
Understanding the nutritional content can help you make informed dining choices:
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Trans Fat | 0.5g |
| Cholesterol | 225mg |
| Sodium | 920mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 51g |
Health Tip: This dish is high in protein, making it an excellent choice for those seeking to increase their protein intake. However, be mindful of the sodium and cholesterol content if you are monitoring these in your diet.
Flo’s Filet with Lobster Tail Ingredients
| Ingredient | Purpose & Flavor Contribution |
|---|---|
| USDA Choice Filet Mignon | Provides a rich, tender beef flavor. |
| Cold-Water Lobster Tail | Offers sweet, delicate seafood notes. |
| Signature Seasoning Blend | Enhances the natural flavors of the steak and lobster. |
| Butter | Adds richness and moisture, especially when served melted alongside the lobster. |
| Lemon Wedge | Provides a fresh, citrusy brightness to the dish. |
Flo’s Filet with Lobster Tail Allergen Information
| Allergen | Presence | Notes |
|---|---|---|
| Gluten | No | The dish is naturally gluten-free, but cross-contamination is possible. |
| Dairy | Yes | Butter is used in preparation and as a serving accompaniment. |
| Soy | No | No soy-based ingredients are used. |
| Nuts | No | The dish is free from tree nuts and peanuts. |
| Shellfish | Yes | Contains lobster, a type of shellfish. |
| Eggs | No | Eggs are not used in this dish. |
Note: If you have food allergies, inform your server to ensure proper precautions are taken during preparation.
Cooking Guide of Longhorn of Flo’s Filet & Lobster Tail at Home
For those who enjoy cooking at home, here’s a simplified guide to preparing this dish:
- Filet Mignon Preparation:
- Seasoning: Apply a generous amount of the signature seasoning blend to all sides of the steak.
- Searing: Heat a grill or skillet over high heat. Sear the steak for 3-4 minutes on each side to achieve a flavorful crust.
- Finishing: Transfer to indirect heat or a preheated oven (400°F) and cook to desired doneness:
- Medium-Rare: 130-135°F internal temperature
- Medium: 140-145°F internal temperature
- Resting: Allow the steak to rest for 5 minutes before serving to let the juices redistribute.
- Lobster Tail Preparation:
- Preparation: Split the lobster tail shell to expose the meat.
- Seasoning: Lightly season the lobster meat with the signature blend.
- Grilling: Place the lobster tail on the grill, shell side down, and cook for 5-6 minutes until the meat is opaque and firm.
- Serving: Serve with melted butter and a lemon wedge.
Chef’s Tip: Using a meat thermometer ensures precise doneness, resulting in a perfectly cooked steak and lobster.
Best Side Dishes & Drink Pairings
Enhance your meal with these complementary sides and beverages:
Longhorn Side Menu Dishes
- Steamed Asparagus: Light and crisp, balancing the richness of the main dish.
- Baked Potato: A classic accompaniment that adds heartiness to the meal.
- Caesar Salad: Offers a refreshing contrast with its tangy dressing and crisp lettuce.
Longhorn Drink Menu Pairings
- Chardonnay: Its buttery notes complement the lobster’s sweetness.
- Cabernet Sauvignon: A full-bodied red wine that pairs well with the savory flavors of the filet.
- Sparkling Water with Lemon: A non-alcoholic option that cleanses the palate.
Longhorn vs. Other Steakhouses: Which One Is Best?
Longhorn vs. Texas Roadhouse
✔ More refined, tender filet with a delicate texture.
✔ Better lobster quality, perfectly seasoned and grilled.
Longhorn vs. Outback Steakhouse
✔ Less seasoning-heavy—lets the natural flavors shine.
✔ More consistent cooking—delivers the perfect medium-rare filet every time.
🏆 Final Verdict: Longhorn’s Flo’s Filet with Lobster Tail stands out for its premium steak, buttery lobster, and balanced flavors.
Customer Reviews About Longhorn’s Flo’s Filet with Lobster Tail
Here’s what diners are saying about the Flo’s Filet & Lobster Tail:
“An exceptional dining experience! The filet was tender and flavorful, and the lobster tail was cooked to perfection.” – Emily R.
“A delightful surf and turf combination. The seasoning was spot on, and the service was excellent” Mark T.
Should You Try Longhorn’s Flo’s Filet with 4 oz. Lobster Tail?
✅ If you love a perfect balance of tender steak and buttery lobster.
✅ Fire-grilled filet mignon paired with a succulent lobster tail.
✅ Best enjoyed with a side of mashed potatoes and a glass of chardonnay.