Longhorn Renegade Sirloin Price Table
The Renegade Sirloin is a popular choice at Longhorn Steakhouse, known for its lean cut and robust flavor. Below is a table detailing the available sizes and their corresponding prices:
| Size | Price (USD) |
|---|---|
| 6 oz | $15.29 |
| 8 oz | $17.99 |
What Sets Longhorn Renegade Sirloin Apart?
1. Tender Sirloin Cut & Flavorful Seasoning
- Sirloin (6 oz. or 8 oz.) – A lean yet tender cut with a satisfying texture.
- Signature seasoning – A unique blend of cayenne pepper, paprika, garlic powder, and other spices that creates a slightly spicy kick, perfectly complementing the steak’s natural flavor.
2. Open-Flame Grilling & Smoky Finish
Grilled over an open flame, the Renegade Sirloin develops a smoky flavor with a crispy, savory crust, ensuring each bite is juicy and full of flavor.
Longhorn Renegade Sirloin Ingredients
The Renegade Sirloin is carefully seasoned with a unique blend of spices, grilled to perfection, and delivers bold, smoky flavors with every bite. Here’s the breakdown of the seasoning:
| Ingredient | Flavor Profile & Purpose |
|---|---|
| Cayenne Pepper | Adds heat and depth of spice |
| Paprika | Provides a smoky, slightly sweet flavor |
| Garlic Powder | Rich umami essence |
| Onion Powder | Subtle sweetness & aroma |
| Kosher Salt | Enhances natural beefy taste |
| Black Pepper | Adds a spicy kick |
| Chili Powder | Additional warmth |
| Canola Oil | Locks in moisture for perfect grilling |
| Prairie Dust | Earthy undertones for depth in flavor |
Longhorn Nutritional Menu Breakdown
Despite its bold flavor, the Renegade Sirloin is a lean, high-protein option. Here’s a look at the nutritional breakdown:
| Nutrient | 6 oz. Serving | 8 oz. Serving |
|---|---|---|
| Calories | 290 kcal | 380 kcal |
| Total Fat | 10g | 14g |
| Saturated Fat | 3.5g | 5g |
| Cholesterol | 85mg | 115mg |
| Sodium | 470mg | 600mg |
| Protein | 44g | 58g |
| Carbohydrates | 2g | 3g |
| Sugar | <1g | <1g |
🌿 Key Health Benefits
- High in Protein – Ideal for muscle building and keeping you full longer.
- Low in Carbs & Sugar – Perfect for those on a low-carb or keto diet.
- Rich in Iron & B12 – Supports red blood cell function and energy production.
Longhorn Allergen Menu Information
Here’s what you need to know about allergens in the Renegade Sirloin:
| Allergen | Present | Notes |
|---|---|---|
| Gluten | No | Naturally gluten-free, but cross-contact possible. |
| Dairy | Yes | Butter used for basting; request without for a dairy-free option. |
| Soy | No | No soy-based ingredients. |
| Nuts | No | Safe for nut allergies. |
| Shellfish/Fish | No | No seafood ingredients. |
📝 Pro Tip
If you have severe allergies, ask for a separate grill section to avoid cross-contact.
Longhorn Renegade Sirloin Evolution(2000s-2025)
Longhorn updates its dishes over time. Here’s how the Renegade Sirloin has evolved:
- Early 2000s: The Renegade Sirloin becomes a popular menu item with its unique seasoning and grilling method.
- 2010s-2025: Longhorn expands the steak’s popularity by offering pairing options like mixed greens or Caesar salads and pairing with bold wines.
Cook Longhorn Renegade Sirloin at Home
Chef’s Tip: The key to perfecting the Renegade Sirloin at home is high heat and a steady hand to achieve the perfect sear!
I personally have tried in my home to cook Renegade sirloin like longhorn believe me the result was outstanding , you also should try once at your kitchen via these steps given below:
Doneness Levels & Recommended Temperatures
Consider at these following suggested temperature to achieve Renegade sirloin like at longhorn:
| Doneness | Internal Temp. | Texture & Flavor |
|---|---|---|
| Rare | 120-125°F | Cool, red center, ultra-tender |
| Medium Rare | 130-135°F | Warm, red center, juicy & flavorful (Recommended!) |
| Medium | 140-145°F | Pink center, balanced juiciness & firmness |
| Medium Well | 150-155°F | Slightly pink, firmer texture |
| Well Done | 160°F+ | Fully cooked, firm & drier |
Longhorn Drink menu and Side Dishes
Longhorn Steakhouse elevates dining with perfectly grilled steaks, hearty sides like loaded baked potatoes, and expertly paired handcrafted cocktails or premium wines menu. This seamless blend of food, drinks, and ambiance creates a standout experience that keeps guests coming back.
Longhorn Side Dishes
- Grilled Asparagus – Light, crisp, and a perfect contrast to the rich steak.
- Loaded Baked Potato – A classic, hearty pairing.
- Southwestern Mac & Cheese – Creamy, with a mild spicy kick.
- Caesar Salad – A fresh, tangy complement to the smoky sirloin.
Longhorn Drink menu pairing
- Cabernet Sauvignon – Full-bodied wine that enhances the steak’s richness.
- Dark Lager or Stout Beer – Bold flavors to match the charred notes.
- Old Fashioned Cocktail – A smoky, whiskey-based drink that complements the steak’s deep flavors.
Best Order Tip: For the juiciest and most flavorful experience, order it medium-rare to medium and pair it with a bold red wine.