If you're craving a seafood dish that delivers on both taste and quality, the LongHorn Salmon with Redrock Grilled Shrimp is worth trying. This dish features a perfectly grilled, hand-cut Atlantic salmon fillet with a slight char that enhances its rich, buttery flavor. The Redrock shrimp, seasoned with a smoky blend of spices, add an extra layer of depth. Finished with a sweet and smoky bourbon glaze, it’s a well-balanced meal that satisfies both seafood lovers and steakhouse fans.

Longhorn Salmon with Redrock Grilled Shrimp Prices may vary by location, but here’s an estimated breakdown for this premium seafood dish:

Serving SizeEstimated Price (USD)
7 oz. Salmon + Redrock Shrimp$21.99
10 oz. Salmon + Redrock Shrimp$24.99
Add Extra Shrimp Skewer$5.49
Substitute Side Dish+$1.99

💡 Note: Prices depend on location and may change based on promotions or seasonal availability. Always check with your local Longhorn Steakhouse for the most accurate pricing.

1. Premium Atlantic Salmon & Fire-Grilled Shrimp

Fresh, Hand-Cut Salmon – Sourced for its rich, flaky texture.
Signature Redrock Shrimp – Lightly seasoned with smoked paprika, cayenne, and garlic for a bold kick.
Bourbon-Infused Glaze – Adds a smoky-sweet depth, enhancing the natural flavors.

2. Open-Flame Grilling for Maximum Flavor

Salmon & Shrimp Cooked Over an Open Fire – Locks in natural juiciness while creating a crispy, caramelized crust.
Basted with Butter & Herbs – Keeps the seafood tender and flavorful without overpowering its natural taste.


The seasoning blend enhances the steak’s natural beefy richness without overpowering it. Each ingredient contributes to its bold, savory flavor:

IngredientFlavor Contribution
Atlantic SalmonButtery, flaky, rich in omega-3s
Jumbo ShrimpFirm texture, mild sweetness
Smoked PaprikaAdds depth and subtle heat
Garlic & Onion PowderEnhances the umami profile
Brown Sugar Bourbon GlazeBalances smokiness with sweetness
Fresh LemonBrightens flavors with acidity
ButterProvides a smooth, velvety finish

📌 Expert Take: The combination of smoky spices, rich seafood, and a caramelized bourbon glaze creates a balanced dish that is both satisfying and bold.


The Longhorn Salmon with Redrock Grilled Shrimp pairs perfectly with the New York Strip, offering a balanced mix of lean protein and rich flavor. Whether craving a smoky, fire-grilled steak or a seafood option with a buttery finish, this combination delivers the best of both worlds .Salmon with Redrock Grilled Shrimp nutritional detail is below:

NutrientSalmon (7 oz.)Shrimp (8 pieces)Total Meal
Calories320 kcal220 kcal540 kcal
Total Fat18g10g28g
Saturated Fat4.5g2.5g7g
Cholesterol90mg160mg250mg
Sodium600mg450mg1,050mg
Protein36g34g70g
Carbohydrates4g6g10g
Sugar2g3g5g
Nutritional menu pie chart of Longhorn Salmon with Redrock Grilled Shrimp

High-Protein Meal – Delivers 70g of lean protein, ideal for muscle recovery.
Omega-3 Rich – Salmon provides heart-healthy fats that support brain function.
Low in Carbs – Makes it perfect for keto and low-carb diets.
Iron & B12 Boost – Supports energy levels and immune function.

💡 Dietitian’s Insight: This meal is nutrient-dense, with a great balance of protein, healthy fats, and essential vitamins.

If you have dietary restrictions, it’s important to check for potential allergens before ordering. Here’s what you need to know about this dish:

If you have dietary restrictions, it’s important to check for potential allergens before ordering. Here’s what you need to know about this dish:

AllergenPresent?Notes
GlutenNoNaturally gluten-free, but cross-contact may occur in the kitchen.
DairyYesButter is used for basting; can be omitted upon request.
SoyNoNo soy-based ingredients in the preparation.
NutsNoFree from nuts, but cross-contact is possible in shared cooking areas.
EggsNoNo egg-based ingredients are included.
ShellfishYesContains shrimp; those with shellfish allergies should avoid.
FishYesContains Atlantic salmon.

💡 Tip: If you have severe allergies, notify the staff and request modifications, such as omitting butter for a dairy-free option.

Key to Perfection: Use high heat, fresh ingredients, and patience for the best sear and flavor.

infographic cooking guide of  Longhorn Salmon with Redrock Shrimp at Home

Cooking Guide & Recommended Temperatures

Consider at these following suggested temperature to achieve Salmon with Redrock Shrimp like at longhorn:

DonenessSalmon Internal Temp.Texture & Flavor
Medium-Rare125-130°FTender, moist, slightly translucent center
Medium135-140°FFlaky, rich, and balanced texture
Well-Done145°F+Firm, less juicy, fully opaque

💡 Chef’s Tip: For juicy shrimp, cook at 375°F for 2-3 minutes per side until opaque with a slight char.


Longhorn Side Menu Dishes

Parmesan-Crusted Broccoli – Adds a rich, nutty contrast.
Rice Pilaf – Absorbs the smoky-sweet glaze beautifully.
Garlic Mashed Potatoes – Creamy, buttery, and indulgent.
Crispy Brussels Sprouts – Offers a crunchy, roasted element.

🍷 Longhorn Drink Menu Pairings

Chardonnay – Buttery and oaky, complementing the richness of the salmon.
Sauvignon Blanc – Crisp, citrusy, and refreshing.
Old-Fashioned Whiskey – Enhances the smoky bourbon glaze.

📌 Best Order Tip: Pair with rice pilaf & a cold Sauvignon Blanc for a perfectly balanced meal.

longhorn drink menu and side menu along with Salmon with Redrock Shrimp

As a food lover and wanderlust, I have had visited most of US steakhouses but when I came to compare steaks and menu in quality and taste of steak houses in US like Texas Roadhouse or Outback Steakhouse, Longhorn’s fire-grilled salmon and shrimp offer a bolder smoky profile, a signature bourbon glaze, and exceptional freshness. The grilling technique ensures a crispy, charred crust while keeping the inside buttery and flaky.

Longhorn vs. Outback: Longhorn’s shrimp seasoning has deeper smoky layers compared to Outback’s milder version.
Longhorn vs. Texas Roadhouse: Longhorn’s fire-grilled salmon retains more juiciness than Texas Roadhouse’s oven-baked option.


💬 “The bourbon glaze takes this dish to another level. Smoky, sweet, and packed with flavor!” – Sarah K., Verified Diner

💬 “Shrimp are grilled to perfection, not overcooked like other places. Salmon stays juicy, and the seasoning is spot on!”James L., Longhorn Regular

💬 “I’ve had seafood at high-end restaurants, and this rivals them at a fraction of the cost!”Mark T., Food Blogger


Yes, if you love bold flavors, smoky seafood, and a well-balanced meal.
Perfect for seafood lovers looking for a high-protein, flavorful option.
A great alternative to heavier steak dishes without compromising on taste.

💡 Best Order Tip: Get it medium with extra bourbon glaze and garlic mashed potatoes for a next-level experience!

A: longhorn menu and prices vary by location, but typically:

  • Salmon with Redrock Grilled Shrimp – $21.99 – $26.99

A: This dish offers a balanced mix of flavors from both fish and shellfish, making it a great choice for those who enjoy both seafood options. Compared to other fish dishes like Grilled Whitefish, it offers a more flavorful, smoky kick with the shrimp.

A: Yes! You can request extra glaze at a longhorn restaurant , ask for no butter, or even opt for grilled vegetables instead of sides.