Flo’s Filet at LongHorn Steakhouse: What You’re Actually Ordering Quick Answer: Flo’s Filet is LongHorn Steakhouse’s hand-cut center-cut filet mignon, available in 6 oz (around $26) and 9 oz (around $32) sizes. It’s the most tender steak on the menu, comes from the beef tenderloin, and is best ordered medium-rare. Calories range from roughly 400…
Outlaw Ribeye at LongHorn Steakhouse: The 18 oz Bone-In, Broken Down Quick Answer: Outlaw Ribeye is LongHorn Steakhouse’s 18 oz bone-in ribeye. The steak is hand-cut in the restaurant and cooked over open flame with the chain’s house seasoning. Price runs around $32 to $38 at most U.S. locations. It’s the most flavorful steak on…
The Renegade Sirloin: Why LongHorn’s Cheapest Signature Steak Outsells Everything Else Quick Answer: The Renegade Sirloin is LongHorn Steakhouse’s top sirloin steak, hand-seasoned and grilled over an open flame. It comes in three sizes — 6 oz, 8 oz, and 11 oz — priced between $14 and $25. It’s the chain’s best-selling steak, known for…
LongHorn New York Strip: The Steak That Sits Between the Sirloin and the Ribeye Quick Answer: LongHorn’s New York Strip is a boneless, hand-cut strip loin steak grilled over an open flame with the chain’s signature seasoning. It typically comes in 12 oz portions priced between $26 and $30. It’s firmer than a ribeye, more…
LongHorn Fire-Grilled T-Bone: Two Steaks on One Bone, and How to Order It Right Quick Answer: LongHorn’s Fire-Grilled T-Bone is a bone-in steak that combines a New York Strip on one side of the bone and a tenderloin section on the other. It typically comes in a 20 oz portion priced around $32 to $38….
The LongHorn Porterhouse: The Biggest Steak on the Menu and the Smartest Order for Two Quick Answer: The LongHorn Porterhouse is a bone-in steak combining a full New York Strip on one side and a real tenderloin section on the other typically 22 oz, priced between $38 and $44. It’s the largest steak on the…